I've been eating recipes from the book throughout the past month and some of my favorites are a recipe for avocado toast that combines avocado with an ingredient I never would have thought of, a quinoa cassarole that's to die for, matcha green tea energy balls that take their title very seriously, and endless portable lunch recipes that are perfect to take with you to work.
I also love that Julie includes a full explanation of the philosophy behind the book in the beginning, along with shopping lists for must have, nice to have, and good to have foods to add to your pantry. The lists also include some helpful text on each food, some of which were unfamiliar to me, that explains what it is and why it's so beneficial to include in your diet.
To sum it up, Superfoods recipes are:
I highly recommend it and, if you're like me and haven't bought a cookbook in half a decade, this is a great place to start! You can find it here.